Cook with pasta al pomodoro
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Classic blend — oregano, basil, thyme, rosemary, marjoram
Rough bronze-die texture grips sauce — artisan dried pasta
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Electric noodle maker — extrude fresh ramen, udon, pasta
About
Pasta al pomodoro is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore