Cook with Piperade
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1.5mm copper — ultimate thermal responsiveness for delicate sauces
Enameled Dutch oven for braising, bread baking, stewing
Enameled cast iron saucier — risotto, polenta, cream sauces
Enameled cast iron skillet — no seasoning, light interior shows fond
About
French dish, from Gascony, prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper
Molecular pairings
Pairs well with — computed from shared flavor compounds
