Cook with black raspberry
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About
Black raspberry is a common name for three species of the genus Rubus:Rubus leucodermis, native to western North America Rubus occidentalis, native to eastern North America Rubus coreanus, also known as Korean black raspberry, native to Korea, Japan, and China
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×6
1×2
2×2
Flavor compounds
15 compounds identified — FoodAtlas / FooDB verified
anthocyaninflavonoidsflavonoidstigmasterolpolyphenolellagic acidanthocyanin cationdelphinidin chloridedelphinidin(1-)delphinidinmalvidinmalvidin(1-)ellagitanninphenazine-1-carboxylatepyrrole-2-carboxylic acid
Molecular pairings
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:13:29 AM
Verification
Multi-layer verified