Cook with Bolo do caco
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About
Bolo do caco is a round flatbread traditionally produced on the islands of Madeira and Porto Santo. It is shaped like a cake and thus called bolo. It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:54:19 AM
Verification
Multi-layer verified