About
A burrito or burro in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term burrito was regional, specifically from Guanajuato, Guerrero, Michoacán, San Luis Potosí, Sonora and Sinaloa, for what is known as a taco in Mexico City and surrounding areas, and codzito in Yucatán and Quintana Roo. Due to the cultural influence of Mexico City, the term taco became the default, and the meaning of terms like burrito and codzito were forgotten, leading many people to create new meanings and folk histories.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×28
odor_active×12
odorless×9
fatty×7
waxy×5
rancid×5
1×4
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 2:24:21 AM
Verification
Multi-layer verified