Cook with Caldo galego
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Enameled cast iron saucier — risotto, polenta, cream sauces
Enameled cast iron skillet — no seasoning, light interior shows fond
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Professional gel colors — intense color without thinning batter
About
Caldo galego or simply caldo, also known as caldo gallego, meaning literally "Galician broth", is a traditional soup dish from Galicia. It is essentially a regional derivative of the very similar caldo verde, the traditional soup dish of neighbouring Portugal.
Molecular pairings
Pairs well with — computed from shared flavor compounds
