Cook with Cempedak Goreng
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Culinary matcha — baking, ice cream, lattes, white chocolate
Mason jar sprouting kit — grow alfalfa, mung bean sprouts in days
Raw unfiltered honey — baking, glazes, tea, cheese boards
Green plum syrup — tea, cooking sweetener, digestive, salad dressing
About
Fried cempedak is a typical dish from Banjar. Its preparation is similar to fried bananas, but instead of banana, cempedak fruit is used.
Molecular pairings
Pairs well with — computed from shared flavor compounds
