About
The Chinook salmon is the largest and most valuable species of Pacific salmon. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, quinnat salmon, tsumen, spring salmon, blackmouth, and tyee salmon. The scientific species name is based on the Russian common name chavycha (чавыча).
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×2
1
bland
sour
waxy
fatty
cheesy
fruity
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweetumamisour
Flavor compounds
3 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular affinity
Pairs well with — ingredients that share aroma compounds