Cook with common bean
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About
Phaseolus vulgaris, the common bean, is a herbaceous annual plant. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae. It forms a green-leaved vine which produces beans inside of pods.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
odorless×4
odor_active×3
balsamic×2
meaty
cheesy
savory
Flavor compounds
27 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteincarbohydratezinc(0)peptideasparaginel-asparagineprotonl-prolinepseudouridinelysinel-lysinemet-glyphe-glumet-asnflavonoids
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:23:23 AM
Verification
Multi-layer verified