Cook with condensed milk
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Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
French carbon steel crepe pan — seasons naturally, perfect heat
The definitive food science reference — covers every culinary technique
The definitive food science reference — covers every culinary technique
About
Condensed milk is cow's milk from which water has been removed. It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
54 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds