About
Fettuccine is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, but is a flat, thick pasta traditionally made with egg and flour. At about 6.5 mm, it is wider and thicker than, but similar to, the tagliatelle typical of Bologna.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0
sweet
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
non_bitter
Flavor compounds
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together