Cook with garlic rice
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About
Sinangag, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. It is optionally garnished with toasted garlic flakes and sometimes chopped scallions. The rice grains are ideally loose and not stuck together.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
5/14/2026, 7:36:05 AM
Verification
Multi-layer verified