Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
used as a food ingredient
used as a food ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground New Mexico red — enchilada sauce, carne adovada
Electric warming tray — keep multiple dishes hot for entertaining
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
“wild plums (Carissa edulis) and gooseberries (Physalis minima) were cited among the preferred fruit species”
gooseberries (Physalis minima) → are → cited among the preferred fruit species
“The lysozyme purified from goose egg white similarly elicited a sweet taste, although goose (g-type) lysozyme is quite different from hen egg lysozyme (c-type) on the basis of structural, immunological, and enzymatic properties.”
lysozyme from goose egg white → elicits → sweet taste
“When comparing the experimental with predicted moisture values, the Midilli–Kucuk model was found to give the best fit quality (SSE < 0.001, χ2 < 0.001, R2 > 0.99), showing this equation to predict very accurately the drying time of Cape gooseberry under the operating conditions studied.”
Midilli–Kucuk model → fits → drying time of Cape gooseberry
“Effective moisture diffusivity of Cape gooseberry was in the range of 4.67–14.9 × 10−10 m2/s.”
Cape gooseberry → has → effective moisture diffusivity in the range of 4.67–14.9 × 10−10 m2/s
“Drying kinetics of Cape gooseberry was studied and modeled during processing at four temperatures (60, 70, 80 and 90C).”
Cape gooseberry → dried → at temperatures of 60, 70, 80, and 90°C