Cook with gudeg
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Oaxaca's culinary traditions — Diana Kennedy's masterwork on regional cuisine
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Indonesian salty soy sauce — stir-fries, marinades, soups
Pure ground fresh chili — base for sauces, marinades, cooking
About
Gudeg is a traditional Javanese dish from Yogyakarta, Indonesia. It is made from young, unripe jackfruit stewed for several hours with palm sugar and coconut milk. It is variously spiced with garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving the dish a reddish-brown color. It is sometimes called "green jack fruit sweet stew".
Molecular pairings
Pairs well with — computed from shared flavor compounds