Cook with gulai
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The definitive Thai food encyclopedia — history, technique, 650 pages
Authentic Thai from a native — real home cooking, not restaurant approximations
Whole juniper — turkey brine, cured salmon, game, sauerkraut
Italian pasta organized by shape — which sauce belongs with which pasta
About
Gulai is a type of spiced stew commonly found in the culinary traditions of Malaysia, Indonesia and other parts of Maritime Southeast Asia, including Brunei, Singapore and southern Thailand. Closely associated with both Malay and Minangkabau cuisines, it is characterised by a rich, aromatic sauce made from coconut milk and a blend of ground spices, typically including turmeric, coriander, chilli and other local aromatics. Gulai is usually prepared with meat, fish, offal or vegetables and is typically served with rice. In English, it is sometimes described as Malay curry or Indonesian curry.
Molecular pairings
Pairs well with — computed from shared flavor compounds