Cook with hazelnut oil
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Roasted hazelnut oil — salad dressings, drizzle over fish
Blanched hazelnuts — praline, gianduja, dacquoise, frangelico
Fine oil mist for grilling, baking, salad — control without aerosol
Authentic German cooking — sausages, breads, stews, baking
About
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
7 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds