Cook with Kenkey
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Enameled Dutch oven for braising, bread baking, stewing
Enameled cast iron saucier — risotto, polenta, cream sauces
Enameled cast iron skillet — no seasoning, light interior shows fond
About
Kenkey is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
Molecular pairings
Pairs well with — computed from shared flavor compounds