Cook with kibbeh
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Extrude ground meat into jerky strips for dehydrator
Fresh wonton skins — wontons, dumplings, ravioli shortcut
About
Kibbeh is a popular dish in the Arab world and the Levant in particular, made of spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria.
Molecular pairings
Pairs well with — computed from shared flavor compounds
