Cook with Kimchi
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About
Traditional Korean dish of fermented vegetables
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
mild×2
fragrant×2
foul
warm
burnt
sharp
woody
Flavor compounds
14 compounds identified — FoodAtlas / FooDB verified
capsaicininosinehalide anionl-ascorbic acidl-ascorbatevitamin cbeta-carotenevitamin kfolate(2-)folatesfolic acidfolic acidsgamma-aminobutyric acidnitrite
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:05:31 AM
Verification
Multi-layer verified