Cook with kolbulle
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French carbon steel — lighter than cast iron, seasons like a wok
Enameled cast iron skillet — no seasoning needed, excellent sear
Wide carbon steel pan — develops the prized socarrat crust
Budget carbon steel — lighter than cast iron, great heat retention
About
thick pancake with pork made directly in a frying pan, often over open fire
Molecular pairings
Pairs well with — computed from shared flavor compounds
