Cook with konro
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tempeh starter culture for soybean fermentation
Crispy fried shallots — Southeast Asian garnish, instant crunch
Indonesian salty soy sauce — stir-fries, marinades, soups
Pure ground fresh chili — base for sauces, marinades, cooking
About
Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak ; a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam.
Molecular pairings
Pairs well with — computed from shared flavor compounds