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Ingredient
mixture of non-cultivated grains that are harvested from semi-wild grasses in sub-saharan africa
mixture of non-cultivated grains that are harvested from semi-wild grasses in sub-saharan africa
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
2 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
“These observations are interpreted in terms of an interplay between the glutamic-oxalacetic transaminase and Krebs cycle activity.”
glutamic-oxalacetic transaminase → interplay → Krebs cycle activity