Cook with lampet
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Perfect ice spheres — minimal surface area, maximum chill
Large airtight containers — flour, rice, grain, dry goods storage
Precision cake baking — scientifically tested formulas
Stackable steamer plates for South Indian idli rice cakes
About
Lampet or lapet is a typical and traditional Batak snack from Tapanuli, North Sumatra, Indonesia. The basic ingredient of Lampet is itak, which is rice that is grounded traditionally using minimal equipment.
Molecular pairings
Pairs well with — computed from shared flavor compounds
