Cook with Malbi
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Enameled Dutch oven for braising, bread baking, stewing
Enameled cast iron skillet — no seasoning, light interior shows fond
Philosophy of cooking — using everything, wasting nothing
About
Malbi is a meat stew originating from Palembang that resembles beef semur. This dish is dark in color, like rendang, and has a sweet and savory taste.
Molecular pairings
Pairs well with — computed from shared flavor compounds
