Cook with nagasari
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Variable-temperature gooseneck — precision pour for coffee and tea
Side-handle Japanese teapot with built-in strainer for sencha
Side-handle Japanese teapot with built-in strainer for sencha
Wide ceramic bowl for whisking and drinking matcha
About
Nagasari is a traditional Indonesian steamed cake, originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.
Molecular pairings
Pairs well with — computed from shared flavor compounds
