Cook with Nasi Campur
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Mild rice vinegar — sushi rice, sunomono, pickled ginger
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Wide carbon steel pan — develops the prized socarrat crust
Simple rice cooker for everyday grain cooking
About
Nasi campur, also known as nasi rames or sega campur in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, including meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.
Molecular pairings
Pairs well with — computed from shared flavor compounds
