Cook with Nazook
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French pastry masterclass — pâte brisée, feuilletée, choux, puff
Fluted and straight wheels for ravioli, lattice, pasta cutting
Reusable pastry bag — sturdy for stiff doughs and buttercream
Cut cold butter into flour — flaky pie crust, biscuits, scones
About
Nazook is a rolled Armenian dessert made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, especially walnuts. Nazook is sometimes referred to as gata.
Molecular pairings
Pairs well with — computed from shared flavor compounds