Cook with pigeon pea
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About
seed from Cajanus caja
Flavor compounds
9 compounds identified — FoodAtlas / FooDB verified
tanninprotein polypeptide chainproteincarbohydratebiochanin a(1-)biochanin astarchzinc(0)tetraphosphorus
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:08:44 AM
Verification
Multi-layer verified