Cook with pink salmon
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About
Pink salmon or humpback salmon is a species of euryhaline ray-finned fish in the family Salmonidae. It is the type species of the genus Oncorhynchus, and is the smallest and most abundant of the seven officially recognized species of salmon. The species' scientific name is based on the Russian common name for this species gorbúša (горбуша), which literally means humpie.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×29
odor_active×11
odorless×9
fatty×7
waxy×5
1×4
cheesy×4
rancid×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 2:28:16 AM
Verification
Multi-layer verified