Cook with polvoron
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Domed stoneware baker traps steam for artisan crust at home
Perforated peel sheds excess flour — clean pizza launch into oven
Narrow board for transferring shaped baguettes to oven
Durum wheat semolina — fresh pasta, bread, pizza dusting
About
A polvorón is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. They are mostly produced in Andalusia, where there are about 70 factories that are part of a syndicate that produces polvorones and mantecados. Under the name mantecados, these sweets are a traditional preparation of other areas of the Iberian Peninsula and other Spanish-speaking countries as well.
Molecular pairings
Pairs well with — computed from shared flavor compounds