Cook with pu phat phong kari
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Full-fat coconut milk — curries, soups, desserts, ice cream
Cola-style acidity — craft soda making, pH adjustment
Bitter-sweet seeds — tadka, pickles, spice blends, maple aroma
Crispy garlic chips — instant garnish, noodles, rice, congee topping
About
Thai dish consisting of stir-fried crab meat with curry powder
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
