Cook with refried beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Volcanic basalt mortar — coarse, traditional Mexican salsas
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Green hulled pepitas — mole verde, granola, salad topping
About
Refried beans is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisines, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then mashed into a paste, the beans are fried or baked.
Molecular pairings
Pairs well with — computed from shared flavor compounds
