Cook with sambal asam udueng
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Balinese raw sambal — fresh shallot, lemongrass, chili, lime leaf
About
shrimp dish from Aceh, Indonesia
Molecular pairings
Pairs well with — computed from shared flavor compounds
