Cook with sate kambing
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Ethical examination of meat production — thoughtful, personal
Indonesian rendang paste — slow-cooked dry coconut beef curry
Indonesian rendang paste — slow-cooked dry coconut beef curry
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
About
Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia. This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay.
Molecular pairings
Pairs well with — computed from shared flavor compounds
