Cook with spirulina
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About
Dry biomass of cyanobacteria belonging to genus Limnospira, used as dietary supplement and food
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×21
2×14
minty×5
mint×4
sweet×4
3×3
fresh×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(3s)-3-hydroxycyclocitral(-)-sativan(3r,3'r, all-e)-zeaxanthin(2s)-2-isopropyl-3-oxosuccinate(1r,6r)-6-hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(3r)-sophorol(+)-marmesin(2r,3r)-pinobanksin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:47:56 AM
Verification
Multi-layer verified