Cook with sucrose
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Glucose Syrup
Controls crystallization — ice cream, caramels, pulled sugar, sorbet
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De Buyer Mineral B Crepe Pan 9.5-inch
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About
Sucrose is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11.
Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 2:24:35 AM
Verification
Multi-layer verified