Cook with tahu campur
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tofu technique — pressing, frying, braising, silken applications
Tofu technique — pressing, frying, braising, silken applications
Philosophy of cooking — using everything, wasting nothing
About
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng, lontong, lentho or sometimes replaced by perkedel, fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce. The beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in East Javanese cuisine.
Molecular pairings
Pairs well with — computed from shared flavor compounds