Cook with tzatziki
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Hand blender for emulsifications, purees, soups, sauces
Copper core = instant heat response — delicate sauces, custards
Foundational understanding of the four elements of good cooking
Olive wood spoons — gentle on pans, non-reactive, comfortable grip
About
Tzatziki, also known as cacık or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, sometimes with lemon juice, and herbs such as dill, mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore