Cook with urap
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vegetable-forward cooking organized by produce season
Instant rendang paste — slowly braise beef for Indonesian dry curry
Instant nasi goreng base — Indonesian fried rice in minutes
Dry greens and herbs — wet lettuce ruins vinaigrettes
About
Urap, oerap, krawu, urab or in its plural form urap-urap is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine, it is known as urab sayur.
Molecular pairings
Pairs well with — computed from shared flavor compounds