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Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved New World vanilla (V. planifolia).
Salmonella enteritidis phage type 4→ caused by →home-made vanilla ice-cream containing uncooked eggs
“home-made vanilla ice-cream containing uncooked eggs was the vehicle of infection”
What science says
flavor pairing evidence
“aging of wine on lees caused important changes in the aroma profiles of wines, making the concentrations of three terpenes, norisoprenoids (except beta-damascenone and beta-ionone), 4-allyl-2,6-dimethoxyphenol, ethyl vanillate, syringaldehyde, and ethyl cinnamate increase”
yeast lees→increased→concentrations of terpenes, norisoprenoids, 4-allyl-2,6-dimethoxyphenol, ethyl vanillate, syringaldehyde, and ethyl cinnamate
