Cook with vanilla bean
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About
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved New World vanilla (V. planifolia).
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×2
dry
warm
dairy
heavy
lemon
light
malty
Flavor compounds
2 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:25:19 AM
Verification
Multi-layer verified