About
Vinegar is an odorous aqueous solution of diluted acetic acid and trace compounds that may include flavorings or naturally occurring organic compounds. Vinegar typically contains from 4% to 18% acetic acid by volume.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
acid
foul
sour
green
lemon
sharp
woody
acetic
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sour
Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together