About
Yeolmu (Korean: 열무) or young summer radish is a type of leafy radish cultivated in Korea. Its taproots and greens are harvested when they are still soft and tender.
Aroma profile
Derived from this ingredient’s flavor compounds
dirt
food
fuel
ripe
dirty
fishy
meaty
spicy
Taste profile
Derived from this ingredient's compounds · measured taste classes
bitter
Flavor compounds
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.