About
The tangerine is a type of citrus fruit that is orange in colour, that is considered either a variety of the mandarin orange, or a closely related species, under the name Citrus tangerina, or yet as a hybrid of mandarin orange varieties, with some pomelo contribution.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×6
lemon×3
fragrant×3
terpenes×3
fresh×2
minty×2
sweet×2
citrus×2
Flavor compounds
18 compounds identified — FoodAtlas / FooDB verified
(4r)-limonenecatechinglutathionate(1-)glutathioneascorbic acidl-ascorbic acidcitric acidnobiletinlimonoidflavonoidsflavonoidalpha-l-rhap-(1->6)-d-glcphesperidinnarirutinlinalool
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 5:41:26 AM
Verification
Multi-layer verified