Cook with Dek Ngor
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Traditional ghee lamp — not cookware but every Indian kitchen has one
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Whole cane jaggery block — chai, payasam, chikki, natural sweetener
Ready-made tteokbokki sauce — just add rice cakes and fish cakes
About
Dek Ngor also known as (Dek Ngor Lapena, Dek-ngor, Dek Ngoo, Agira) is a traditional Ugandan sauce that is made from Lapena and it originates from Northern Uganda among the Acholi people. It is also eaten in Lango and West Nile regions of Uganda.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
