About
Tucupi is a yellow sauce extracted from wild manioc root in Brazil's Amazon jungle. It is also produced as a by-product of manioc flour manufacture. The juice is toxic when raw.
Aroma profile
Derived from this ingredient’s flavor compounds
0
fish
fishy
animal
rotten
rotting
sulphur
piperidine
Flavor compounds
3 compounds identified — cross-referenced scientific databases
Highlighted compounds are flavor-active · click to view molecular profile
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.