About
Verjuice is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavor. It also goes by the name verjus.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0
acid
foul
sour
green
lemon
sharp
woody
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sour
Flavor compounds
4 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore