Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
Species of flowering plant
Thymus vulgaris is a species of flowering plant in the mint family, Lamiaceae.
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Essential Korean cooking — foundations, banchan, kimchi, soups
“The solid essential oil formulation exerted the relaxant activity on K+-depolarized intestinal smooth muscle as well as liquid EO”
Thymus vulgaris L. solid essential oil (SEO) formulation → exerts → relaxant activity on K+-depolarized intestinal smooth muscle
“The oils showed different inhibitory activity against some Gram-positive pathogens.”
Thymus vulgaris essential oils → show → antimicrobial activity
“The total phenol content in the essential oils ranged from 77.6-165.1 mg gallic acid equivalents (GAE)/g.”
Thymus vulgaris essential oils → contain → total phenol content
“This EO was also the most effective against lipid peroxidation along with C. limon and F. vulgare EOs.”
Thymus vulgaris EO → was → most effective against lipid peroxidation
“T. vulgaris EO showed the best anti-proliferative activity against THP-1 cells”
Thymus vulgaris EO → showed → best anti-proliferative activity against THP-1 cells