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Rapeseed (Edible nuts and seeds) — Ingredient · Foodgeist
Based on shared molecular compounds · click to explore
Peer-Reviewed Optimal Ranges
pH
4pH
43
Based on 2 papers
What science says
compound effect
“The degree to which rapeseed oil (ca 50g/day) affects the proportion of EPA resembled the effect of a weekly portion (50-100g) of fatty fish depending on the fat content of the fish”
“The decreased capacity to oxidize substrate by heart mitochondria which had been isolated from the hearts of rats fed rapeseed or hydrogenated soybean oil as compared with those fed corn oil as a sole source of dietary fat seemed related to the mitochondria lipid composition.”
