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Ingredient
Thin dried noodles made of rice
Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.
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Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Enameled Dutch oven for braising, bread baking, stewing
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
“tensile strength 9.5 g”
extruded rice vermicelli → has → tensile strength
“The hardness of the product was 1230 g”
extruded rice vermicelli → has → hardness
“and Monomul 90-35P (1 g/100 g blend)”
extruded rice vermicelli → requires → Monomul 90-35P
“showing cooking time at 2 min”
extruded rice vermicelli → has → cooking time
“degree of gelatinization 88.9%”
extruded rice vermicelli → has → degree of gelatinization